All phases of the production process, including fermentation, distillation, packaging and shipping are done according to strict organic guidelines.
Organoleptic Characteristics
The chemical analysis shows the following standards results:
| Parameters | Units of Measure | Minimum | Maximum |
|---|---|---|---|
| Specific Weight | .8125 | .8200 | |
| Alcohol Content by Volume | ml/100ml | 94.5 | 96.0 |
| Fixed Residue at 100° C | g/100ml | 0 | 5.0 |
| Total Acidity | g/100ml | 0 | 3.0 |
| Aldehydes | g/100ml | 0 | 6.0 |
| Higher Alcohols (Isobutanol) | g/100ml | 0 | 6.0 |
| Alkalinity | g/100ml | 0 | negative |
| Product Aspects | Clean liquid | transparent | Characteristic smell |